VERO
In the suite room at the Odeon Cinema Odeon in Milan, Emanuela Folliero, the chef Roberto Valbuzzi and Riccardo Pasini, CEO of Prodotto, fattori di videoevoluzione, attended the launch event and press conference of ‘Hollyfood’, the cooking show airing on La5 in the winter of 2012, dedicated to the reinterpretation of recipes taken from famous movies. STAND OUT supported the direction of the event, which involved about 50 journalists.
